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21.
Web application programming language : presentation made easy by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.72 Ab1w.
22.
Guide for teaching health and wellness : sourcebook for elementary teachers, book one / Bonito, Sheila R./ Araceli V. Ocampo- Balabagno; Teresita Irigo-Barcelo
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2008
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 372.37 B64g.
23.
Developing comprehension in young readers : lesson plans from RAP conventions / Dina Ocampo
Edition: 2008 ed.
Material type: Text Text
Publication details: Pasig city : Anvil Publishing, 2008
Availability: Items available for loan: Basic Education Department Library (1)Call number: 372.47 D49 2008. Higher Education Department Library (1)Call number: 372.472 D49.
24.
Business ethics and corporate social responsibility by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2007
Availability: Items available for loan: Higher Education Department Library (2)Call number: 174.4 M45b, ...
25.
Mrs mismarriage : a novel by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2010
Availability: Items available for loan: Higher Education Department Library (1)Call number: Fic C47m.
26.
The English linguistics project : English manual by
Edition: 8th ed.
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 415 M29e.
27.
Ethics and social responsibility in mass communication by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing Inc., 2007
Availability: Items available for loan: Higher Education Department Library (2)Call number: 302.2095 M45e, ...
28.
Food service and catering management : a practical guide
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 M45f, ...
29.
Getting started in the food service industry : an English manual for hotel and restaurant practitioners by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2001
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.2 Y2g, ...
30.
Flavors of the Philippines : a culinary guide to the best of the Islands by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.509599 B27f.
31.
El comedor : meals and memories / Lopez Marilen; Tina Lopez
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.509599 L88e, ...
32.
Principles of tourism by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2010
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 338.479 V83p, ...
33.
Domestic tourism by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2003
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.4791 L61d.
34.
Managing a food-safe kitchen : a guide on sanitation for food service professionals
Material type: Text Text
Publication details: Pasig City : Anvil Publishing Inc., 2007
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 363.192 M45m, ...
35.
Fundamentals of professional cooking and baking / Gonzales Gene; Jill Sandique
Edition: rev. ed.
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 G58f, ...
36.
Restaurant management : the practical guide to opening and managing a restaurant by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An8r, ...
37.
A quick guide to Filipino food and cooking by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2001
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.509599 Ab5q.
38.
Kulinarya : a guidebook to Philippine cuisine by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 K95.
39.
Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2009
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.815 M45b, ...
40.
Food tour : a culinary journal by
Material type: Text Text
Publication details: Pasig City : Anvil Publishing, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.59599 T21f.
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