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161.
Restaurant, Food & Beverage Market Research Handbook 2016-2017 by
Edition:  16th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Loganville, GA : Richard K. Miller & Associates, 2016
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 647.95 M64r 2016.
162.
Tasting Tourism: Travelling for Food and Drink by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identified] : Routledge, 2017
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 394.10941 B71t 2017.
163.
The Theory of Hospitality and Catering by
Edition: Thirteenth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education Group, 2016
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: ELB 647.94 T39t 2016.
164.
A Taste of Broadway: Food in Musical Theater by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lanham : Rowman & Littlefield, 2017
Online resources:
Availability: Items available for loan: Music Library (1)Call number: ELB ML 1711.8 P33 2017.
165.
Food styling : the art of preparing food for the camera / Delores Custer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2010
Availability: Not available: Basic Education Department Library: In transit (1).
166.
Managing a food-safe kitchen : a guide to sanitation for food service professionals / by the Maya Kitchen Culinary Arts Center.
Edition: New edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Basic Education Department Library (1)Call number: 642 M466 2020.
167.
Fundamentals in food service operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Rex Bookstore 2022
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 Y18f. Not available: Higher Education Department Library: Checked out (1).
168.
Fundamentals of food service operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Mindshapers Co., Inc. 2022
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 D37f, ...
169.
Produce and serve food for buffets 3G Handy guide 3G E-Learning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 T41.
170.
Prepare specialised food items 3G Handy Guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York 3G E-Learning 2019
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 T41.
171.
Food service management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Rex Bookstore 2015
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 P96f.
172.
What kids should know about : Filipino foods by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Adarna House, Inc., 2016
Availability: Items available for loan: Basic Education Department Library (1)Call number: E GC St111 2024.
173.
A for adobo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Makati City, Philippines : Ilaw ng Tahanan Publishing, Inc., 2010
Availability: Items available for loan: Basic Education Department Library (1)Call number: E CJ Ag97 2010.
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