Managing a food-safe kitchen : a guide to sanitation for food service professionals / by the Maya Kitchen Culinary Arts Center.

Material type: Text

TextEdition: New editionDescription: v, 158 pages ; 26 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Basic Education Department Library Circulation - H.S. Section	Non-fiction	642 M466 2020 (Browse shelf(Opens below))	1	Available		BED22272

Includes bibliographical references (page 158) and index.

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