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	141.	No cover image available No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.57 G44p, ... Place hold Add to cart (remove)
	142.	No cover image available No cover image available Chef's book of formulas, yield and sizes by Schmidt, Arno Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.57 Sch5c. Place hold Add to cart (remove)
	143.	No cover image available No cover image available Fiamma : the essence of contemporary Italian cooking / White, Michael; Joanna Pruess Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5945 W58f. Place hold Add to cart (remove)
	144.	No cover image available No cover image available The glory of southern cooking by Villas, James Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5975 V71g. Place hold Add to cart (remove)
	145.	No cover image available No cover image available The Baker's manual : 50 master formulas for baking by Joseph Amendola Nicole Rees Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b. Place hold Add to cart (remove)
	146.	Professional cake decorating by Garrett, Toba Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.86539 G19p. Place hold Add to cart (remove)
	147.	No cover image available No cover image available Presenting service : the ultimate guide for the food service professional / Kotschevan Lendal H.; Valentino Luciani Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 642.6 K64p. Place hold Add to cart (remove)
	148.	No cover image available No cover image available Hotel management and operations / Rutherford, Denney G.; O'Fallon, Michael J. Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H79. Not available: Higher Education Department Library: In transit (1). Place hold Add to cart (remove)
	149.	Recipe of the week : Kabobs by Sampson, Sally Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.76 Sa4r. Place hold Add to cart (remove)
	150.	No cover image available No cover image available Tofu 1-2-3 by Abrams, Maribeth Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.65655 Ab8t. Place hold Add to cart (remove)
	151.	No cover image available No cover image available The business of brands by Miller, Jon Material type: Text Publication details: England : John Wiley and Sons, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.827 M61b. Place hold Add to cart (remove)
	152.	Chocolates and confections: formula, theory and technique by Greweling, Peter P Material type: Text Publication details: New Jersey : John Wiley and Sons, 2007 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3374 G86c. Place hold Add to cart (remove)
	153.	The bar and beverage book by Katsigris, Costas Edition: 4th ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.874 K15b, ... Place hold Add to cart (remove)
	154.	Differentiated assessment : how to assess the learning potential of every student by Stefanakis, Evangeline Harris Material type: Text Publication details: California : John Wiley and Sons, 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: 371.264 St3d. Place hold Add to cart (remove)
	155.	No cover image available No cover image available Intermediate accounting : applying international financial reporting standards / Alindada, Carlos; Ester F. Ledesma; Ma, Concepcion Y. Lupisan Material type: Text Publication details: Australia : John Wiley and Sons, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: 657.044 Al4i. Place hold Add to cart (remove)
	156.	Wiley CPA exam review update 2011 : What you need to know for the new exam format by Philipp, Roger Material type: Text Publication details: New Jersey : John Wiley and Sons, Inc., 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: 657 P53w. Place hold Add to cart (remove)
	157.	No cover image available No cover image available Software Engineering : Principles and Practice by Vliet, Hans Van Edition: 2nd ed. Material type: Text Publication details: England : John Wiley and Sons, Ltd, 2002 Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.1 V24s. Place hold Add to cart (remove)
	158.	Food service management fundamentals / Reynolds, Dennis; Kathleen Wachter Mc Clusky Material type: Text Publication details: New Jersey : John Wiley and Sons, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95 R33f. Place hold Add to cart (remove)
	159.	Physics matter : an introuction to conceptual physics / Trefil James; Robert M. Hazen Material type: Text Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Higher Education Department Library (1)Call number: 530 T71p. Place hold Add to cart (remove)
	160.	Managing technological innovation by Ettlie, John E Material type: Text Publication details: New York : John Wiley & Sons, Inc., 2000 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 650.4062 Et7m 2000 . Place hold Add to cart (remove)

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