Results
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101.
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Food and drink service, Levels 1 & 2 by
Material type: Text
Publication details: Australia : Thomson Learning, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 362.192 H22f.
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102.
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Nutrition and diet therapy by
Edition: 9th ed.
Material type: Text
Publication details: Australia : Thomson Delmar Learning, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.26 R74n.
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103.
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Nutrition now by
Edition: 5th ed.
Material type: Text
Publication details: Australia : Thomson Wadsworth, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 B81n.
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104.
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Food preparation and cooking by
Edition: 2nd ed.
Material type: Text
Publication details: Australia : Thomson Learning, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 H33f.
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105.
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Cuisine foundations : classic recipes by
Material type: Text
Publication details: Australia : Delmar Cengage Learning, 2011
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.3 C89.
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106.
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Understanding nutrition by
Edition: 11th ed.
Material type: Text
Publication details: Australia : Thomson Wadsworth, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 W61u.
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107.
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108.
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Guide to Supporting Microsoft Private Clouds by
Material type: Text
Publication details: Australia : Course Technology, 2014
Availability: Items available for loan: Higher Education Department Library (1)Call number: 004.6782 C23g.
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109.
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110.
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111.
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112.
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113.
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MGMT2 / McWilliams, Alan; Chuck Williams
Edition: 2nd ed.
Material type: Text
Publication details: Australia : Cengage Learning, 2014
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658 M25m.
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114.
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Fresh & tasty great stir-fry recipes
Material type: Text
Publication details: Australia : R&R Publications, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.77 F89.
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115.
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Bar service level 1 and 2 by
Material type: Text
Publication details: Australia : Thomson Learning, 2000
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.87 H33b.
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116.
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117.
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118.
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119.
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120.
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