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101.
Essentials of marketing research / Kumar V.; David A. Aaker; George S. Day
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 1999
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.83 K96e 1999.
102.
Management in family living / Nickell Paul; Ann Smith Rice; Suzanne P. Tacker
Edition: 5th ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 1950
Availability: Not available: Higher Education Department Library: Withdrawn (1).
103.
Practical Cookery : A compilation of Principles of Cookery and Recipes by
Material type: Text Text
Publication details: John Wiley & Sons, Inc., 1956
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 P88.
104.
Total quality management : strategies and techniques proven at today's most successful companies / George Stephen; Arnold Weinmerskirch
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons,Inc.,, 1998
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.582 G29t 1998.
105.
Social marketing for dummies / Singh, Shiv; Stephaine Diamond
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.872 Si6s.
106.
Elementary numerical analysis / Atkinson Kendall; Weimin Han
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons Inc., 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 519.4 At5e 2004.
107.
Beginning ASP.Net 2.0 / Hart, Chris, et.al.
Material type: Text Text
Publication details: Indiana : Wiley Publishing, 2006
Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.42 B39.
108.
Personality : theory and research by
Edition: 5th ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons, c1989
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: 155.2 P43p 1997 , ...
109.
Entrepreneur magazine : guide to integrated marketing by
Material type: Text Text
Publication details: New York : John Wiley & Sons, Inc., 1996
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.84 Sm6e 1996.
110.
A textbook of entomology / Ross Herbert Holdsworth; Charles A. Ross; June R. P. Ross
Edition: 4th ed.
Material type: Text Text
Publication details: New York : John Wiley & Sons, 1982
Availability: Items available for loan: Higher Education Department Library (1)Call number: 595.7 R72t 1982.
111.
Resorts management and operation by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 M61r.
112.
Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin
Edition: 6th ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons Inc., 1999
Online resources:
Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 650.01 D63p, ...
113.
Hospitality management accounting by
Edition: 9th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 657.837 J18h , ...
114.
Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier
Material type: Text Text
Publication details: New York : John Wiley & Sons, 2009
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h.
115.
Introduction to the hospitality industry / Powers, Tom; Barrows, Clayton W.
Edition: 6th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 P87i.
116.
Handheld computers for chefs by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2008
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 H38h.
117.
Professional management of housekeeping operations by
Edition: 5th ed.
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2007
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 J71p.
118.
The HACCP food safety training manual by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2007
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 664 P26h.
119.
Successful restaurant design / Baraban Regina S.; Joseph F. Durocher
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, 2001
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 725.71 B23s.
120.
Special events : events leadership for a new world by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, 2005
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 658.91 G56s.
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