Practical Cookery : A compilation of Principles of Cookery and Recipes
Material type:
TextPublication details: John Wiley & Sons, Inc., 1956.DDC classification: - 641.5 P88
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.5 P88 (Browse shelf(Opens below)) | 1 | Available | 05986 |
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