Image from Amazon.com
Image from Google Jackets
A guide to food selection, preparation and preservation / Nora Narvaez-Soriano
Material type:
TextEdition: 2nd editionISBN: - 9789712356452
- 641.4 So1 2010
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Basic Education Department Library Circulation - H.S. Section | Non-fiction | 641.4 So1 2010 (Browse shelf(Opens below)) | 1 | Available | BED19643 |
Browsing Basic Education Department Library shelves, Shelving location: Circulation - H.S. Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
No cover image available No cover image available |
|
No cover image available No cover image available |
|
|
||
| 641.31 F73 Food Exchange Lists for Meal Planning / | 641.31 T15f The Food Systems / | 641.4 M14f 1976 Food for modern living / | 641.4 So1 2010 A guide to food selection, preparation and preservation / | 641.46 Es1c 1980 The coconut cookbook / | 641.5 A11 Wow ang sarap : | 641.5 Al1 2005 The big book of cookies / |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions