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A guide to food selection, preparation and preservation / Nora Narvaez-Soriano
Material type:
TextEdition: 2nd editionISBN: - 9789712356452
- 641.4 So1 2010
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Basic Education Department Library Circulation - H.S. Section | Non-fiction | 641.4 So1 2010 (Browse shelf(Opens below)) | 1 | Available | BED19643 |
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