A guide to food selection, preparation and preservation / (Record no. 42601)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00402nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230627145836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230627b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712356452 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 So1 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soriano, Nora Narvaez |
| 245 ## - TITLE STATEMENT | |
| Title | A guide to food selection, preparation and preservation / |
| Statement of responsibility, etc. | Nora Narvaez-Soriano |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Basic Education Department Library | Basic Education Department Library | Circulation - H.S. Section | 06/27/2023 | 641.4 So1 2010 | BED19643 | 06/27/2023 | 1 | 06/27/2023 | Books |
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