Bread and pastry production Inteemediate in compliance with NC II

Material type: Text

TextPublication details: New York 3G E-Learning 2019Edition: 3rd edDescription: vi, 361p. ; 30 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Collection	Call number	URL	Copy number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	Non-fiction	HRM 648 B74 (Browse shelf(Opens below))	Link to resource	1	Available		28058

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