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Bread and pastry production (Record no. 41124)

MARC details
000 -LEADER
fixed length control field	00473nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200808222451.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200808b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781984633842
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 648
Item number	B74
245 ## - TITLE STATEMENT
Title	Bread and pastry production
Remainder of title	Inteemediate in compliance with NC II
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	3G E-Learning
Date of publication, distribution, etc.	2019
300 ## - PHYSICAL DESCRIPTION
Extent	vi, 361p. ; 30 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Pastry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Baking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Coded location qualifier	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Uniform Resource Identifier	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	Higher Education Department Library	Higher Education Department Library	Hotel Restaurant Management Section	08/08/2020	Purchased	HRM		HRM 648 B74	28058	08/08/2020	1	HRM	08/08/2020	Books