Bread and pastry production
2019
Bread and pastry production Inteemediate in compliance with NC II - 3rd ed. - New York 3G E-Learning 2019 - vi, 361p. ; 30 cm.
9781984633842
Pastry
Baking
= 28058 c. 1
Hotel Restaurant Management Section
Bread and pastry production Inteemediate in compliance with NC II - 3rd ed. - New York 3G E-Learning 2019 - vi, 361p. ; 30 cm.
9781984633842
Pastry
Baking
= 28058 c. 1
Hotel Restaurant Management Section