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Commercial cooking 3G handy guide
Material type:
TextPublication details: New York 3G E-Learning 2019Description: IX, 248 P. ; 24 cmISBN: - 9781984625649
- HRM 641.57 T41
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.57 T41 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28043 |
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| HRM 641.50014 J13f Food words | HRM 641.563 R63h Healthy foods | HRM 641.56314 T41p Prepare food to meet special dietary requirements | HRM 641.57 T41 Commercial cooking | HRM 641.59 R66c Cooking lessons 2 | HRM 641.59 R66c Cooking lessons | HRM 641.5944 B84f French kusina |
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