Normal view MARC view ISBD view

Commercial cooking (Record no. 41048)

MARC details
000 -LEADER
fixed length control field	00438nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200801134120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	200801b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781984625649
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 641.57
Item number	T41
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	3G E-Learning
245 ## - TITLE STATEMENT
Title	Commercial cooking
Remainder of title	3G handy guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York
Name of publisher, distributor, etc.	3G E-Learning
Date of publication, distribution, etc.	2019
300 ## - PHYSICAL DESCRIPTION
Extent	IX, 248 P. ; 24 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Cooking--Commercial
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Coded location qualifier	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Uniform Resource Identifier	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	Higher Education Department Library	Higher Education Department Library	Hotel Restaurant Management Section	08/01/2020	Purchased	HRM		HRM 641.57 T41	28043	08/01/2020	1	HRM	08/01/2020	Books