Image from Amazon.com
Image from Google Jackets
Commercial cooking 3G handy guide
Material type:
TextPublication details: New York 3G E-Learning 2019Description: IX, 248 P. ; 24 cmISBN: - 9781984625649
- HRM 641.57 T41
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 641.57 T41 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 28043 |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions