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Bread and pastry production Intermediate
Material type:
TextPublication details: USA 3G E-Learning 2016Description: vi, 327p.; 29 cmISBN: - 978-93-5115-787-8
- HRM 648 B74
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 B74 (Browse shelf(Opens below)) | 1 | Available | 27120 |
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