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Bread and pastry production (Record no. 40508)

MARC details
000 -LEADER
fixed length control field	00406nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180730104922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180730b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-93-5115-787-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 648
Item number	B74
245 ## - TITLE STATEMENT
Title	Bread and pastry production
Remainder of title	Intermediate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	USA
Name of publisher, distributor, etc.	3G E-Learning
Date of publication, distribution, etc.	2016
300 ## - PHYSICAL DESCRIPTION
Extent	vi, 327p.; 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Baking
--	Pastry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Coded location qualifier	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	Higher Education Department Library	Higher Education Department Library	Hotel Restaurant Management Section	07/30/2018	Purchased	HRM	3200.00		HRM 648 B74	27120	07/16/2020	1	07/30/2018	Books