Normal view MARC view ISBD view

Bread and pastry production

2016

Bread and pastry production Intermediate - USA 3G E-Learning 2016 - vi, 327p.; 29 cm.

ISBN: 978-93-5115-787-8

Subjects--Topical Terms:
Baking
Pastry

Accession no/s.: = 27120 c. 1
Hotel Restaurant Management Section

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Bread and pastry production

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com