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Cookery intermediate
Material type:
TextPublication details: USA 3G E-Learning 2016Description: vii, 345p.; 29cmISBN: - 978-93-5115-806-6
- HRM 648 C77
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 C77 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27123 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| HRM 648 B23 The bar and beverage handbook | HRM 648 B74 Bread and pastry production | HRM 648 B74 Bread and pastry production | HRM 648 C77 Cookery | HRM 648 C88 Cruise marketing and management | HRM 648 Ev23 Event entertainment and production | HRM 648 F73 Food production operations |
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