Cookery intermediate
Material type:
- 978-93-5115-806-6
- HRM 648 C77
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 C77 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27123 |
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