Cookery (Record no. 40503)
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000 -LEADER | |
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fixed length control field | 00529nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210216160545.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180716b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-93-5115-806-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | HRM 648 |
Item number | C77 |
245 ## - TITLE STATEMENT | |
Title | Cookery |
Remainder of title | intermediate |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | USA |
Name of publisher, distributor, etc. | 3G E-Learning |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 345p.; 29cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=10b54fbd6fe72f54048e9f225b03d24a">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=10b54fbd6fe72f54048e9f225b03d24a</a> |
Public note | Click to See Table of Contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Uniform Resource Identifier | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 07/16/2018 | Purchased | HRM | 3200.00 | HRM 648 C77 | 27123 | 01/05/2021 | 1 | HRM | 07/16/2018 | Books |