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The restaurant from concept to operation
Material type:
TextPublication details: USA 3G E-Learning 2017Description: xii,276p.; 23 cmISBN: - 978-1-68095-746-4
- HRM 648 R31
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 648 R31 (Browse shelf(Opens below)) | Link to resource | 1 | Available | 27110 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 648 H81 Housekeeping operations | HRM 648 In82 International travel and tourism | HRM 648 M31 Management information system | HRM 648 R31 The restaurant | HRM 648 R67 Rooms division management | HRM 648 R67 Room service management | HRM 648 Sa32h Housekeeping services |
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