The restaurant (Record no. 40496)
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000 -LEADER | |
---|---|
fixed length control field | 00413nam a22001577a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180716153232.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180716b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-68095-746-4 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | HRM 648 |
Item number | R31 |
245 ## - TITLE STATEMENT | |
Title | The restaurant |
Remainder of title | from concept to operation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | USA |
Name of publisher, distributor, etc. | 3G E-Learning |
Date of publication, distribution, etc. | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii,276p.; 23 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurant--Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 07/16/2018 | Purchased | HRM | 3200.00 | 2 | HRM 648 R31 | 27110 | 05/30/2023 | 01/05/2023 | 1 | HRM | 07/16/2018 | Books |