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A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell [and] Ephraimuel Jose L. Abellana.
Material type:
TextPublication details: Manila : Mindshapers Co., ©2015.Edition: second editionDescription: xii, 177 pages : some illustrations ; 25 cmISBN: - 978-971-9905-93-6
- HRM 647.95 C81c
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 C81c 2015 (Browse shelf(Opens below)) | Available | 27049 | |||
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.95 C81c 2015 c2 (Browse shelf(Opens below)) | c2 | Available | 27050 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| HRM 647.95 B16c Catering management | HRM 647.95 B16c Catering management | HRM 647.95 B16f Fundamentals in food service operations | HRM 647.95 C81c 2015 A Concise guide in food & beverage service procedures / | HRM 647.95 C81c 2015 c2 A Concise guide in food & beverage service procedures / | HRM 647.95 D37f Fundamentals of food service operations | HRM 647.95 D37f Fundamentals of food service operations |
Includes appendix and bibliography.
p. 177.
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