A Concise guide in food & beverage service procedures / (Record no. 38396)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00864nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210216155852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170111b2015 xxu||||| |||| 00| 0 eng d© |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-971-9905-93-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HRM 647.95 |
| Item number | C81c |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cornell, Daryl Ace V. |
| 245 ## - TITLE STATEMENT | |
| Title | A Concise guide in food & beverage service procedures / |
| Statement of responsibility, etc. | Daryl Ace V. Cornell [and] Ephraimuel Jose L. Abellana. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Mindshapers Co., |
| Date of publication, distribution, etc. | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 177 pages : |
| Other physical details | some illustrations ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes appendix and bibliography. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | p. 177. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abellana, Ephraimuel Jose L. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9c4655c885d4f0fde6a4e89043f8652b">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9c4655c885d4f0fde6a4e89043f8652b</a> |
| Public note | Click to See Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 01/11/2017 | 2 | HRM 647.95 C81c 2015 | 27049 | 07/08/2022 | 01/13/2022 | 01/11/2017 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 01/11/2017 | 1 | HRM 647.95 C81c 2015 c2 | 27050 | 06/06/2022 | 08/01/2019 | 01/11/2017 | Books | c2 |
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