The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern and nightclub

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Material type: Text

TextPublication details: Florida : Atlantic Publishing, 2006.Description: 554 p. ; 28 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 647.95068 M67p (Browse shelf(Opens below))	Available		22730

Includes index

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