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The professional bar & beverage manager's handbook : (Record no. 16923)

MARC details
000 -LEADER
fixed length control field	00638nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150929s2006\|\|\|\|xx \|\|\|\|\|\|\|\|\|\|\|\|\|\| \|\|und\|\|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780910627597
040 ## - CATALOGING SOURCE
Transcribing agency	SICM LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 647.95068 M67p
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Miron, Amanda
245 #4 - TITLE STATEMENT
Title	The professional bar & beverage manager's handbook :
Remainder of title	how to open and operate a financially successful bar, tavern and nightclub
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Florida :
Name of publisher, distributor, etc.	Atlantic Publishing,
Date of publication, distribution, etc.	2006.
300 ## - PHYSICAL DESCRIPTION
Extent	554 p. ; 28 cm.
500 ## - GENERAL NOTE
General note	Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Bars (Drinking establishments)
General subdivision	Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Taverns (Inns)
General subdivision	Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Higher Education Department Library	Higher Education Department Library	Circulation Section	01/22/2013		HRM 647.95068 M67p	22730	07/16/2020	10/28/2015	Books