The professional bar & beverage manager's handbook :
2006.
Miron, Amanda
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern and nightclub - Florida : Atlantic Publishing, 2006. - 554 p. ; 28 cm.
9780910627597
Includes index
Bars (Drinking establishments)--Management
Taverns (Inns)--Management
= 22730
Circulation Section
Miron, Amanda
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern and nightclub - Florida : Atlantic Publishing, 2006. - 554 p. ; 28 cm.
9780910627597
Includes index
Bars (Drinking establishments)--Management
Taverns (Inns)--Management
= 22730
Circulation Section
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