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	1.	No cover image available No cover image available The making of a pastry chef : recipes and inspiration from Americas best pastry chef by MacLauchlan, Andrew Material type: Text Publication details: New york : John Wiley & Sons, Inc., 1999 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 M22m. Place hold Add to cart (remove)
	2.	No cover image available No cover image available The Baker's manual : 50 master formulas for baking by Joseph Amendola Nicole Rees Material type: Text Publication details: New Jersey : John Wiley & Sons, Inc., 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.815 Am3b. Place hold Add to cart (remove)
	3.	No cover image available No cover image available 50 Best Baking Recipes / Subida, Rory C. Material type: Text Publication details: Mandaluyong City : Anvil Publishing, 2013 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.71 M45m. Place hold Add to cart (remove)
	4.	Bread and pastry production by Basbas, Leonora Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Rex Bookstore 2016 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (4)Call number: 641.815 B29b, ... Not available: Higher Education Department Library: Checked out (1). Place hold Add to cart (remove)
	5.	Bread and pastry production Intermediate Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2016 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 B74. Place hold Add to cart (remove)
	6.	Bread and pastry production by Maria Feliza H. Tria-Natad Ma. Cristina Q. Trinidad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers 2017 Availability: Items available for loan: Higher Education Department Library (2)Call number: 641.815 N19b, ... Place hold Add to cart (remove)
	7.	Bread and pastry for senior high school by Ruth Estrada Javier-Reyes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers 2017 Availability: Items available for loan: Higher Education Department Library (2)Call number: 641.815 R33b, ... Place hold Add to cart (remove)
	8.	No cover image available Bread and pastry production Inteemediate in compliance with NC II Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 B74. Place hold Add to cart (remove)
	9.	Bread and Pastry by Dr. Rene D. Osorno Dr. Grayfield T. Bajao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wiseman Books Trading 2017 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 641.815 OS59b, ... Place hold Add to cart (remove)
	10.	Bread and pastry Production NC II Tourism Sector by Bryan S. Cabreros Lorna U. Dinglasan Maria Letecia Jose Basilan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books 2021 Availability: Items available for loan: Higher Education Department Library (2)Call number: 641.815 C11b, ... Place hold Add to cart (remove)

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