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1.
Basic food for Filipinos / Sonia Y. De Leon, et. al.
Edition: 3rd ed.
Material type: Text Text
Publication details: Manila : Merriam & Webster Bookstore, Inc., 1999
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.302 B29.
2.
Miracle foods : 25 super-nutritious foods for great health by
Material type: Text Text
Publication details: London : Hamlyn, 2001
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.302 Se1m.
3.
The organic cook's bible : How to select and cook the best ingredients on the market by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, Inc., 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.563 C83o.
4.
Food ethics by
Material type: Text Text
Publication details: Australia : Wadsworth, 2012
Availability: Items available for loan: Higher Education Department Library (1)Call number: 179.1 P75f.
5.
The healthiest meals on earth : the surprising unbiased truth about what meals you should eat and why / Bowden, Jonny; Jeanette Bessinger
Material type: Text Text
Publication details: Beverly, MA: : Fairwinds Press, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5636 B67h.
6.
Low GI cook book : over 80 relicious recipes to help you lose weight and gain health by
Material type: Text Text
Publication details: London : Hamlyn, 2005
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5637 B57L.
7.
Eat yourself healthy : how to get the best out of your food
Material type: Text Text
Publication details: London : The Reader's Digest Association, 2005
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.563 Ea8.
8.
The dictionary of health foods by
Material type: Text Text
Publication details: New York : Galahad Books, 1972
Availability: Items available for reference: Higher Education Department Library: Not for loan (1)Call number: R 603 B56d.
9.
The dictionary of health foods by
Material type: Text Text
Publication details: New York : Galahad Books, 1972
Availability: No items available.
10.
Dictionary of Foods / Claudio, Virginia S. by
Material type: Text Text
Publication details: Q.C : GMS Publication Corporation, 1977
Availability: Items available for reference: Basic Education Department Library: Not for loan (1)Call number: 641.3 Cl57d.
11.
Healthy foods healthy lives / by Evelyn-Villaflor Almocera. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Philippine Publishing House, 2017
Availability: Not available: Basic Education Department Library: In transit (1).
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