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1.
Principles of food, beverge and labor cost controls
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India 3G Elearning 2014
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647 P93.
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2.
Food and beverage cost control
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: xii, 244p.; 23 cm. USA 3G Leaning
Availability: Not available: Higher Education Department Library: Checked out (1).
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3.
Food and beverages service procedures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila Mindshapers 2017
Online resources:
Availability: Items available for loan: Higher Education Department Library (2)Call number: 642.6 C81f, ...
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