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Fish and seafood : identification, Fabrication, utilization by
Material type: Text Text
Publication details: Australia : Cengage Learning, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM.
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2.
The illustrated cook's guide to fish & shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking / by Kate Whiteman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Southwater, 2010
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.692 W594i 2010.
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