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Chocolates and confections: formula, theory and technique
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2007.Description: x, 388 p. ; 28 cmISBN: - 9780764588440
- HRM 641.3374 G86c
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 641.3374 G86c (Browse shelf(Opens below)) | Available | 22722 |
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