Chocolates and confections: formula, theory and technique (Record no. 17216)

MARC details
000 -LEADER
fixed length control field 00522nam a2200181Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150929s2007||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764588440
040 ## - CATALOGING SOURCE
Transcribing agency SICM LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HRM 641.3374 G86c
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Greweling, Peter P.
245 ## - TITLE STATEMENT
Title Chocolates and confections: formula, theory and technique
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. John Wiley and Sons,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent x, 388 p. ; 28 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate candy
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Higher Education Department Library Higher Education Department Library Circulation Section 10/05/2013 5066   HRM 641.3374 G86c 22722 07/16/2020 10/28/2015 Books
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