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The organic cook's bible : How to select and cook the best ingredients on the market by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, Inc., 2006
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.563 C83o.
2.
The healthiest meals on earth : the surprising unbiased truth about what meals you should eat and why / Bowden, Jonny; Jeanette Bessinger
Material type: Text Text
Publication details: Beverly, MA: : Fairwinds Press, 2008
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5636 B67h.
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