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Principles of management for the hospitality industry
Material type:
TextPublication details: Amsterdam : Elsevier, 2010.Description: vii, 383p.; 23 cmISBN: - 9789812728524
- HRM 647.940683 T28p
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.940683 T28p (Browse shelf(Opens below)) | Available | 25008 |
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