Chef's book of formulas, yield and sizes

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Material type: Text

TextPublication details: New Jersey : John Wiley & Sons Inc., 2003.Edition: 3rd edDescription: xiv, 354 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.57 Sch5c (Browse shelf(Opens below))	Available		20968

Includes index

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