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Fundamentals of professional baking : bread and pastry production / Jill F. Sandique
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing Inc. , 2017, 2019.ISBN: - 9786214202065
- F 641.71071 Sa194 2017
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Basic Education Department Library Filipiniana - H.S. Section | Non-fiction | F 641.71071 Sa194 2017 (Browse shelf(Opens below)) | 1 | Available | BED22348 |
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