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Fundamentals of professional baking : bread and pastry production /

2017, 2019.

Sandique, Jill F.
Fundamentals of professional baking : bread and pastry production / Jill F. Sandique - Mandaluyong City : Anvil Publishing Inc. , 2017, 2019.

ISBN: 9786214202065

Accession no/s.: = BED22348 c. 1
Filipiniana - H.S. Section

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Fundamentals of professional baking : bread and pastry production /

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com