Your search returned 2 results.

Results
	1.	Banquet and catering procedures (a student's guide) / Catchillar, Ulysses C.; Lucio D. De Asis; Reyman M. Gapas Material type: Text Publication details: Mandaluyong City : Books Atbp., 2009 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 C28b, ... Place hold Add to cart (remove)
	2.	Banquet and catering procedures by Ulysses C. Catchillar, et.al Reyman M. Gapas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Books Atbp. 2025 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 B22, ... Place hold Add to cart (remove)

Refine your search