The making of a pastry chef : recipes and inspiration from Americas best pastry chef
Material type:
TextPublication details: New york : John Wiley & Sons, Inc., 1999.Description: xiii, 333 p. : ill. ; 24 cmISBN: - 47293202
- HRM 641.865 M22m
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Circulation Section | HRM 641.865 M22m (Browse shelf(Opens below)) | Available | 20995 |
Includes bibliographical references and index
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