The making of a pastry chef :
1999.
MacLauchlan, Andrew
The making of a pastry chef : recipes and inspiration from Americas best pastry chef - New york : John Wiley & Sons, Inc., 1999. - xiii, 333 p. : ill. ; 24 cm.
47293202
Includes bibliographical references and index
Cookery--Vocational guidance--United States
Cooks--Training of--United States
Pastry
= 20995
Circulation Section
MacLauchlan, Andrew
The making of a pastry chef : recipes and inspiration from Americas best pastry chef - New york : John Wiley & Sons, Inc., 1999. - xiii, 333 p. : ill. ; 24 cm.
47293202
Includes bibliographical references and index
Cookery--Vocational guidance--United States
Cooks--Training of--United States
Pastry
= 20995
Circulation Section
2015 OnStrike Library Solutions