The advanced professional pastry chef

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Material type: Text

TextPublication details: New Jersey : John Wiley and Sons, Inc., 2003.Description: xiv, 580 p. : ill. ; 28 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.865 F91a (Browse shelf(Opens below))	Available		20976

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