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The advanced professional pastry chef

2003.

Friberg, Bo
The advanced professional pastry chef - New Jersey : John Wiley and Sons, Inc., 2003. - xiv, 580 p. : ill. ; 28 cm.

ISBN: 471359262

Subjects--Topical Terms:
Pastries

Accession no/s.: = 20976
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The advanced professional pastry chef

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com