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Practical cookery for the level 2 technical certificate in professional cookery
Material type:
TextPublication details: London Hodder Education 2017Description: vi, 329p. ; 28cmISBN: - 9781510401846
- HRM 641.51 P88
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | Fiction | HRM 641.51 P88 (Browse shelf(Opens below)) | 1 | Available | 28214 |
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