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Practical cookery for the level 2 (Record no. 41318)

MARC details
000 -LEADER
fixed length control field	00512nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20201006174228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	201006b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781510401846
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 641.51
Item number	P88
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	David Foskett, et.al.
245 ## - TITLE STATEMENT
Title	Practical cookery for the level 2
Remainder of title	technical certificate in professional cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	London
Name of publisher, distributor, etc.	Hodder Education
Date of publication, distribution, etc.	2017
300 ## - PHYSICAL DESCRIPTION
Extent	vi, 329p. ; 28cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cookery
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Neil Rippington
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Coded location qualifier	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Fiction	Higher Education Department Library	Higher Education Department Library	Hotel Restaurant Management Section	10/06/2020	Purchased	HRM		HRM 641.51 P88	28214	10/06/2020	1	10/06/2020	Books