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Design and layout of food service facilities
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2009.Edition: 3rd edDescription: xiii, 343p.; 27 cmISBN: - 9812532935
- HRM 643.3 B53d
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 643.3 B53d (Browse shelf(Opens below)) | Available | 23801 |
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