Design and layout of food service facilities
2009.
Birchfield, John C.
Design and layout of food service facilities - 3rd ed. - New Jersey : John Wiley & Sons, 2009. - xiii, 343p.; 27 cm.
9812532935
Food service Equipment and supplies
Food service management
Restaurants
= 23801
Circulation Section
Birchfield, John C.
Design and layout of food service facilities - 3rd ed. - New Jersey : John Wiley & Sons, 2009. - xiii, 343p.; 27 cm.
9812532935
Food service Equipment and supplies
Food service management
Restaurants
= 23801
Circulation Section
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