Fish and seafood : identification, Fabrication, utilization
Material type:
- HRM
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Hotel Restaurant Management Section | HRM (Browse shelf(Opens below)) | Available | 24996 |
There are no comments on this title.
Log in to your account to post a comment.